RECIPE

Pumpkin Meatloaf

This recipe which features a special container was submitted by user Sally Otto.

Ingredients

  • 1 small pumpkin
  • Your favorite meatlaof recipe (here are some of  (Rachael’s)

Preparation

Pre-heat oven to 350°F.


Cut open the pumpkin at the top. Clean out all of the seeds. Mix your meatloaf together in a bowl. Put meatloaf mixture into pumpkin.


Place pumkin on a cookie sheet and put the top back on the pumpkin. Cook pumpkin for an 60-90 minutes (depending on big the pumpkin is).


When pumpkin is done, place in the middle of the table, take the top off and slice in wedges. Serve warm.

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