RECIPE

Sorbet Bar

For a complete meal, serve this dessert with the Thai-Vietnamese Salad Bar Supreme.

Ingredients

  • 1 pint mango sorbet
  • 1 pint strawberry sorbet
  • 1 pint raspberry sorbet
  • 1 cup shredded coconut
  • 2 ripe bananas, sliced
  • 2 teaspoons lemon juice
  • 1 pint strawberries, sliced
  • 1 package wafer cookies or wafer roll cookies

Preparation

Set out ice cream cups, sorbet selections, ice cream scoops and coconut. Toss sliced bananas with a little lemon juice to retard browning. Set bananas in a bowl alongside dishes of sliced berries and wafers.

Just like at a salad bar, everyone can have it their way!

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