RECIPE

The Longest Night Martini

This cocktail was given to us by master mixologist and close friend of Rachael’s, Nick Mautone, who wrote the book, Raising The Bar.

Ingredients

  • 1 part Bombay Sapphire Gin or other high quality gin
  • 1/2 part maraschino liqueur
  • 1 part pomegranate liqueur
  • 1/2 part Triple Sec
  • 1/4 part sweet vermouth
  • 3 dashes angostura bitters
  • Sugar
  • Lemon wedge

Preparation

Rub the juicy side of the lemon wedge on the outer edge of a chilled martini cocktail glass and roll the glass lip in the sugar.

Add remaining ingredients to a cocktail shaker filled with ice. Shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into martini cocktail glass filled with crushed ice.

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