Ingredients
2 tablespoons butter
1/3 cup orzo
2 tablespoons fresh thyme, chopped
1 shallot, chopped
1 clove garlic, finely chopped
1 cup long grain rice
2 cups chicken stock
Directions
Melt the butter in a medium size pot over medium heat. Add the orzo, thyme, shallot and garlic and cook until the orzo is golden brown and the shallots are softened, 3-4 minutes. Stir in the rice, then add the chicken stock. Bring to a boil, then reduce the heat and simmer, covered, for 18 minutes. Fluff with a fork and serve.
