RECIPE

Tomato Chicken with Jasmine Rice

This recipe was sent to rachaelray.com visitor Christina Sokolowski. She describes her dish as, “A seriously aromatic baked chicken and tomatoes served over jasmine rice.”

Ingredients

  • 4-6 bone-in chicken breasts-skin removed
  • salt and pepper
  • 3 cans of roasted garlic diced tomatoes (15 ounces each can)
  • 3 garlic cloves-crushed
  • marjoram to taste
  • 1/4 cup olive oil
  • jasmine rice

Preparation

Pre-heat oven to 350-400°F

Place chicken in 13×9 baking dish sprayed with cooking oil such as Pam.

Season chicken with salt and pepper.

In bowl, mix tomatoes, garlic,marjoram and olive oil.

Pour over chicken. Season with a bit more salt, pepper and marjoram.

Bake at for an hour or until done.

Prepare rice according to package directions. Serve chicken and sauce over rice with a green vegatable.

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