Warm Strawberries and Cream
Serve with Smoky Turkey Shepherd’s Pie.
- 1 container frozen strawberries in juice
- 1/4 cup water
- 3 tablespoons sugar
- 1 canister sweetened whipped cream
In a saucepot over medium heat mix the frozen strawberries with the water. Cook until the strawberries have defrosted and the berries have slumped. Remove from heat and let cool slightly. Taste the strawberries and add the sugar if desired. Divide between dessert bowls, top with whipped cream.