RACHAEL RAY

Situated in the historic Stratford Arms built just past the turn of the century, this restaurant remains true to its original character and features the remarkable Pewter Bar handcrafted in Montbazon. Think Diamond Jim Brady as you sip the vintage wine and sit in the wonderful leather booths.

The menu integrates American classics such as Creole Shrimp Bess, lump blue crabcakes, pork belly and tenderloin steak , with European favorites such as eggplant parm, seafood risotto and and scallops a l'orange.