Rachael Ray's Official Website

Go to any Persian restaurant and you will be served a plate at the beginning of the meal that is alive with color and the aroma of herbs.

Yesterday afternoon, we had an impromptu invite from our friends Shilpa and Jayesh for Sunday dinner.

Once a week in my home, I would walk in to see my mother undertake what I would call the 'onion marathon'.

Now that I live in the burbs, I’m just getting used to this notion of a “playgroup”.

I never really got into freezing meals. I’m not sure why. Strange way to start a post about freezer-friendly meals, eh?

It’s no secret I love dessert. But the thing I think I love most (besides the eating) is the experimentation of it all.

Ever make something on a whim that turns out to be such a hit you can hardly believe it?

It just makes sense when the weather is nice to do things in a more casual way in order to have more time to enjoy your surroundings.

I was tinkering with puff pastry and crab meat making a crab puff appetizer when I realized how much I love puff pastry in general.