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Goan CurryThis week was as exciting as last week in the kitchen of Tulsi. I continued to add various dishes and techniques to my collection and like an artist; I experienced this as an addition of new colors to my color palate. Over the past few days, my repertoire has consisted of Upma – a spicy polenta-like dish (using semolina instead of cornmeal), Rassam which could be best described as a tomato consommé and Goan seafood curry. Goan food in a... Read more

Feedback

I'ts hard to believe we've been doing our music-meets-food event for 5 years now.  Take a walk back in time with us to see what we're all about.


Spring Cleaning part 1

Time to clean the ceiling fans before you turn them on and spread the dust all over the place!


Easy Entertaining

We've updated our Easy Entertaining section to include ideas for Spring cleaning, decorating and recipes.