Rachael Ray’s Thanksgiving Recipes

Looking for the best recipes from Rachael Ray’s Thanksgiving Collection? Check out our 2014 edition

Pre-Turkey Thanksgiving Starter Dishes:

Pumpkin Soup with Chili Cran-Apple Relish

Grilled Stuffed Portobello Mushroom Caps

Garlic Bread

Turkey Recipes:

Rachael’s Two Small Roast Turkeys

Pecan Pesto Roasted Turkey Breasts

Turkey in Eight Pieces

Herb Roasted Turkey Breast with Pan Gravy

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

See more turkey dishes and vegetarian main courses

Thanksgiving Side Dish Recipes:

French Cut Green Beans with Almonds and Fried Onions

Brown Rice with Hazelnuts

Apple and Onion Stuffin’

Roasted Butternut Squash

Brussel Sprouts with Pancetta and Balsamic Vinegar

Easy Peas’y

Mashed Potatoes with Cream Cheese and Chives

Mini Twice-Baked Potatoes

Portuguese Stuffin’ Muffins

Bourbon Pecan Smashed Sweet Potatoes

See more side dishes

And Don’t Forget Dessert!

Cran Applesauce Sundaes

Angelic Cake and Berries

Figgy Sundaes

Stuffed Roasted Strawberries

Heavenly Hazelnut Pound Cake

See more desserts

Thanksgiving Round Two: Meals Using Leftover Turkey:

Quick Turkey Croquettes

Turkey Pasta

Turkey Tetrazzini

Spanish Style Turkey Quesadillas

Chicken or Turkey Quesadilla Suiza

See more leftovers

And to drink, try these awesome cocktails from friend and restauranteur Nick Mautone:

Apple Crisp

Gingerbread Martini

The Cranberry Cobbler

Pumpkin Divine

Rather see complete Thanksgiving menus?

Try Rach’s Thanksgiving in 60 II menu and recipes


Rachael’s Family Thanksgiving menu and recipes

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