Thanksgiving in 60 II

Looking for even more Thanksgiving recipes from Rachael Ray? We’ll  we’re adding more each day. Here is a whole menu from Rach for the big day. It’s Thansgiving with a Spanish twist.

Rachael Ray’s Thanksgiving Menu

First course:

Cheddar Soup with Crispy Tortilla Crunch

Spanish Nibbles:

Hot Olives with Citrus Spices, Marcona Almonds and Paprika Toasted Chick Peas

The bird:

Pressed Herbs and Spices Turkey Breast, Pumpkin Zucchini Muffin Stuffin’ with Chipotle Gravy

The sides:

Manchego Potatoes

Orange-Scented Green Beans

and for dessert…

Pecan Pie with Chocolate-Cinnamon Whipped Cream

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