Beef Stews

Here are some of Rachael Ray’s most popular recipes for Beef Stews.  The number one is Elsa’s Beef and Burgundy (pictured) but the Cider Beef comes in as a close second.

Elsa is Rachael’s mom and thank heaven she gave us this recipe for Beef Stew because it is absolutely the best thing you have ever tasted!

Elsa’s Beef and Burgundy Stew

For a 30 Minute Meal, try this stew that goes well over noodles:

Ground Sirloin Stew with Dill Egg Noodles and Spinach Salad

This recipe is not so much a stew, but a “stoup” which is a little thinner than a stew but not quite as thin as a soup:

Spaghetti and Meatball Stoup

Rachael gives us her take on Beef and Burgundy Stew-it is similar to her mom’s, but not quite the same!

Rachael’s Boeuf Bourguignon (Beef Burgundy)

This recipe is not for a soup, stew or a stoup, but we had to share it with you anyway because it is so delish and a favorite of the community.

Elsa’s Cider Beef with Cheddar Smashed Potatoes

Here is the perfect Rachael Ray stock pot to cook these stews in-click here to view and purchase!

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