Figure Friendly Recipes-Part 3: Chicken Breasts
Boneless, skinless chicken breasts are a great source of lean protein and can be prepared thousands of ways without sacrificing taste. Here are some recipes for chicken breasts from Rachael Ray that will keep your diet on the healthy and tasty side!
Chicken Paillard is a delicious lunch or light dinner idea that will give you big chicken taste over a bed of greens.
Dijon Tarragon Chicken Breasts are poached (can you get any healthier?) and lightly coated in a delicious sauce. They are best served with rice and roasted veggies.
Spinach and Mushroom Stuffed Chicken Breasts is a light yet filling main course that goes well with a side of pasta or rice.
Spanish Chicken Cutlets with Olive Rice with Artichokes and Piquillo Peppers is a delicioso way to serve chicken!
Quick Tagine Style Chicken packs a punch on flavor and can be made in no time at all!
Poached Chicken and Vegetables with Couscous makes a light yet satisfying lunch or dinner.
Tandoori Chicken with Mashed Chick Peas and Pepper Onion Salad Indian spices and hot pepper rings give this dish a big kick!
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