WEEKLY RECIPE ROUND-UP 6/13/08-6/22/08

Welcome to the Weekly Round-up of all new recipes added to during the past week.  This week, we’ve got more recipes from Mario Batali for the grill, and a few new recipes from our editors. 

Don’t forget to check out our Grill Guide-there are new recipes added to it every week.  Also new this week is our collection of cabbage recipes to help you figure out what to cook with this green, leafy vegetable that’s in season right now!

New in Blogs is our series, “How to Cook Like an Italian” which starts by going through the essential pantry items you need in order to tackle this cuisine.  First installment is all about Garlic.  Next up is EVOO. 

This Week’s Roundup:

Local Flavor’s Recipes:


Mushroom Spinach Strudel

Quinoa Salad

Spinach and Red Pepper Pesto Pasta Salad

Mario Batali’s Recipes:

Bacon-Wrapped Pork Kebobs

Chicken Thighs with Snap Peas and Agliata

Chipotle Chicken Kebobs

Green Ganganelli with Oyster Mushrooms and Rosemary

Shrimp and Hot Sausage Kebobs

Spicy Black-Pepper-Coated Drumsticks

Spit-Roasted Turkey Breast Porchetta-Style

Rachael Ray’s Recipes:

Bacon Wrapped Blue Cheese Stuffed Chicken, Green Beans and Smashed Potatoes with Green Onions

Ginger-Garlic Fish in Parchment

Lemon Chive Noodles

Pasta with Tomato Raw Sauce

What's Fresh from @RachaelRay

Rachael Ray