How do you fry ravioli?

Marta Campbell Says:

I saw Rachael fry ravoli …

How did she bread and cook them?

Marta: Bring a large pot of water to a boil for ravioli. You can use fresh or frozen large ravioli. Salt water and cook a minute less than package directions for either fresh or frozen pasta. Drain pasta. Heat about 3 tablespoons EVOO in a large nonstick skillet over medium heat. Combine 1 cup of corn meal and ½ cup Parmigiano Reggiano and lots of black pepper on a plate. Coat the drained ravioli in corn meal and cheese mixture. Shake off excess and fry the ravioli until golden on each side, 4-5 minutes total. Season with some salt.

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