Ya Can’t Beet That!

Golden beets and deep purply red beets are delicious and easy to roast, sautée or steam. So forget your idea of beets in a can and try these scrumptious and nutritious recipes from Rach. Just make sure to rub your hands with EVOO so that the purple color doesn’t stain your fingers!

Un-Beet-lievable Pasta with Tomato and Arugula Salad

Call Ripley’s Believe It or Not – this creamy, golden, sweet pasta is to die for! (But you’ll want to live on to eat it again!)

Sweet Red or Yellow Drunken Pasta

You can use either red beets and red wine or golden beets and white wine in this dish.

Red Waldorf Salad

This refreshing salad has a delicious blend of flavors and textures!

Beet Risotto with Roasted Asparagus and Ricotta Salata

  A little wine for the risotto and a little wine for you!

Tagliatta and “Everything” Salad

Beets and fennel make this salad robust and flavorful!

Braised Short Ribs with Roasted Beets and Creamy Polenta

A rich dish that will help you usher in the cooler weather.

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