Ya Can’t Beet That!
Golden beets and deep purply red beets are delicious and easy to roast, sautée or steam. So forget your idea of beets in a can and try these scrumptious and nutritious recipes from Rach. Just make sure to rub your hands with EVOO so that the purple color doesn’t stain your fingers!
Call Ripley’s Believe It or Not – this creamy, golden, sweet pasta is to die for! (But you’ll want to live on to eat it again!)
You can use either red beets and red wine or golden beets and white wine in this dish.
Red Waldorf Salad
This refreshing salad has a delicious blend of flavors and textures!
A little wine for the risotto and a little wine for you!
Beets and fennel make this salad robust and flavorful!
A rich dish that will help you usher in the cooler weather.