End of Summer Harvest

As the summer nears its end (we’re not quite there folks), some of our veggies and fruits are just beginning to hit their stride.  Soon the tomatoes will be falling off the vines, the herbs will be bountifully flowing and the zucchini will continue to wind and grow.  Here are some recipes that take advantage of these glorious foods.


A classic French dish that includes some of the most luscious vegetables including eggplant, peppers and tomatoes!

Sicilian Roast Stuffed Eggplant

If you’re growing some kind of pepper in your garden, use those instead of the cubanelles.

Panzanella with the Works!

This is like panzanella salad in overdrive!

Pasta with Roasted Tomatoes

You can use grape or cherry tomatoes in this recipe and lots of fresh basil!

Lamb Steaks with Four Peppers and Nutty Couscous

This recipe calls for lots of different peppers!

Poached Halbut with Tomato and Basil

Use fresh or canned tomatoes in this recipe and tons of basil for a healthy meal.

Cucumber Cups

Mix and match these “cups” and you’ve got a variety to serve at your next party!

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Rachael Ray