Fall Italian Guide

As your amico italiano and a lover of Italian foods, I wanted to show you our handy dandy Italian cooking guide that we launched.  Take me to the guide.

This little mini site has appetizers, pizzas, pastas, main courses and desserts all with Italian flavors and flair.  We thought you might like to find this all in one place so you could plan an Italian night with all the pieces.  First you must have an antipasto (appetizer).  Then you serve the pasta (primo) then the meat or fish course (secondo) and finally a dolci.  Have room for all that?  You will find a way when you see how delicious these dishes are.  With recipes from Rachael Ray, Mario Batali and others, this guide will have you on your way to becoming an Italian chef!  Check it out!

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Rachael Ray