Grilled Mini Peppers

Have you seen these mini peppers at your local market? They are the hands-down easiest side dish of the summer – no recipe required. 

You thrown them on the grill, brushed with a little olive oil and salt and pepper, grill for a few minutes on each side and eat them as is. There is no de-stemming or de-seeding required, and you can eat the whole thing.

We had them this weekend with some burgers and corn, and then I threw the leftover grilled peppers into some pasta salad with cherry tomatoes, mozzarella and basil for dinner the next night. If you see them at your store, pick them up.

What's Fresh from @RachaelRay

Rachael Ray