The Food of Feedback 2015

Rachael Ray and her husband, John Cusimano, are back with their signature event celebrating two of their favorite things: Food and music. Now in its 8th year in Austin, Feedback is their biggest and best party of the year – and it’s completely free and open to the public. Find out how you can join the fun March 21!

Can’t make it to Austin this year for Feedback 2015, or just can’t wait to eat all the amazing recipes Rachael’s written for this year’s festivities?

You’re in luck: We’re giving you a sneak peek at the incredible, mouthwatering, totally craveable, Austin-inspired food that will be served at Stubb’s BBQ and the Feedback House this year.

The best part, of course, is that you can make, eat, enjoy and savor all these recipes right now. No travel or waiting required!

Blue Moon Beer-Brined Smoked BBQ Chicken Hard Shell Taco with the Works

If you love beer, and chicken tacos, you’re in luck. These tacos have everything that makes a taco perfect – spice, crunch, fresh veggies, and perfectly prepared meat. Even though they require a little prep (brining the chicken overnight) we promise they’re 100% worth the wait! Thanks to our Feedback 2015 sponsor, Blue Moon, for the inspiration!

Grilled Corn Off the Cob with Chipotle Cream

Charred to perfection and drizzled with a rich, spicy chipotle sauce, you’ll want to grab extra bowls of this corn “off” the cob!

SXHD….. in a Blanket

This hot dog goes beyond a pig in a blanket: Grilled crisp with homemade tomatillo salsa – they’ll be gone before you know it!

Huli Huli Chicken Slider with Pineapple Salsa on a King’s Hawaiian Roll with Oil & Vinegar Slaw

This chicken slider is epic: Combining the best of Austin and Hawaii for crazy-good flavor! You’ll love the spicy kick of chicken and pineapple, paired with the sweet, soft bite of a fresh Hawaiian roll. And “mahalo” (that means thanks!) to our 2015 Feedback sponsor, King’s Hawaiian!

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