Food

Behind the Scenes: Feedback House Day 2

When it rains, it pours. And at Day 2 at the Feedback House, the sky opened up as it only can in Texas.

But did that mean we missed one minute of amazing food or music? Of course not! 

Rather than let the rain dampen our spirits, our amazing first acts decided to unplug and take the show inside for intimate, beautiful acoustic sets. Letts and Gill Landry are incredible on-stage, but hearing their haunting, soulful sounds with acoustic accompaniment was a Feedback House happening to remember.

When the rain cleared up later on, we returned to the main stage for Music Band, Parlour Tricks, Colony House, and Alberta Cross. 

In the meantime, we noshed on Rachael’s Huli Huli Chicken Slider with Pineapple Salsa on a King’s Hawaiian Roll with Oil & Vinegar Slaw and danced in our ponchos.

Here’s more from one of the most exciting days at The Feedback House:

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