For the Love of Cheese: 13 Recipes that Melt in Your Mouth

Oh, cheese. That melty, gooey, warm, rich, crazy-flavorful addition to any recipe. It is the glue that holds our pasta dishes together. The main ingredient in our favorite grilled sandwiches. It’s that piece that makes a recipe, well, complete.

If you really love cheese, you don’t want us to continue to write about why it’s wonderful. You just want us to get to the good stuff: the recipes.

Whether it’s a deep-dish pasta bake, a juicy bite of your favorite burger, or some seriously loaded nachos, there are so many ways to enjoy your favorite product from the dairy aisle. And don’t forget to set a little cheese aside for snacking while you’re cooking – we won’t tell!

Meaty Baked Ziti

Pimiento Cheese Deviled Eggs

Photo via Rachael Ray Show

Aloha Nachos

Cheese and Herb Gougères

Deep Dish Eggplant Parmigiana

Greek Burgers with Feta Sauce

Ricotta-Stuffed Saltimbocca

Photo via Rachael Ray Show

Grilled Eggplant Caprese with Speck

Tomato Toast with Provolone

Photo via Rachael Ray Show

Chorizo and Vegetable Chili with Cheesy Polenta Bowls

Pizzette-Style Chicken Paillard

The Super Melt

Photo via Rachael Ray Show

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