WATCH: Why Rachael Thinks Everyone is Italian on Sunday
Press play to learn how her family inspired not only the recipes in the book, but her life, and why Rachael considers herself, “a pound puppy, not a pedigree.” She also answers some of her fans silly and informative questions around cooking, like how to properly make gnocchi and why she calls herself a “cook,” not a “chef.”
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[Lead photo courtesy of The Rachael Ray Show]