Talk about a food that is diverse! Not only are potatoes delicious to eat alone, but they’re also a true treat when incorporated into many different cuisines and meals. From cheesy to meaty to simply seasoned, potatoes can be served in a variety of ways that are sure to please.
Get creative with your next sack of potatoes with these delicious suggestions.
Pro tip: Keep your potatoes fresh and long-lasting by keeping them in a cool, dark, ventilated space. Don’t stash them with your onions either – they’ll sprout faster!
Tap into all the Mexican flavors of a taco with this masterpiece! There’s a reason this is called a loaded potato. Lettuce, tomato, avocado and jalapeño are only a few of the ingredients that make it truly unique.
You’ll never have a dry potato when making this Carbonara version! An over-easy egg provides moisture to help marry the salty pancetta with herbs for a perfectly seasoned potato.
Get your hot sauce fix, baked potato style! Layered with cheese, meat, and – you guessed it – hot sauce, you’ll be more than pleased with the final product.
Cheese and onion is a combo that cannot be beat! Mixed in with starchy mashed potatoes, you’ll have a side dish that even the pickiest eater will enjoy.
Fluffy ricotta is mixed into soft potatoes for a deliciously creamy side! This is definitely going to be a favorite in your mashed potato arsenal.
Yes, there’s horseradish in there – and it’s awesome! Add in some blue cheese and broccoli for a dinner table classic with an added punch.
Turn the oven up! You’ll have the whole house going back for seconds with this pork chop and potato combo. Tasty roasted veggies finish off the plate for a well rounded meal.
Who doesn’t love fries? Rach adds a dash of garlic to make this American favorite even better.