There’s just something about guacamole. Its bright green color and fresh flavor make us crave it time and time again – and then again.
Luckily, there’s more than one way to get our daily dose of guac! Rach uses the delicious green dip to spread on sammies, mellow out spicy flavors, and add an extra smoothness to foods you wouldn’t expect (like egg salad!). Read on to see the many ways we indulge our guacamole addiction.
Hot, spicy chili adds a punch of flavor to this juicy turkey burger. To help tone down the fire, Rach adds a dollop of guacamole to create a perfectly balanced bite.
Guacamole meets the grill for this brand spanking new version. All the veggies are charred, including the avocados!
Grilled and charred guac in your tacos? Yes, please! P.S. For an evenly cooked steak , make sure to bring it to room temperature before cooking. It’s a game-changer in making every bite as good as the first.
Enjoy the fresh, sharp flavors of raw veggies along with creamy guacamole in this delicious dip.
Sometimes, you just want a steak taco with guac. Rach perfected the recipe by adding some heat with Tabasco sauce and lots of tender beef.
We didn’t even know a burrito could have seven layers! And it’s one of Rachael’s Yum-o! recipes, so it’s not only healthy and delicious, but the kids will love it, too.
Corny guacamole makes an appearance in these delightfully fresh tacos!
Seriously veg out. Topped with mounds of veggies and cheese, you may have to dig a bit for the guac in these nachos, but it’s worth it!
Beer and guac in one recipe. Need we say more? Enjoy deep fried mahi mahi with a heaping serving of guacamole for dinner.
This meal doesn’t just have guac, it has sweet corn guac! The chorizo burger has a kick, making the cool avocado spread a welcomed addition.
Bet you’ve never heard of this combo before! Deviled eggs are mixed with an awesomely creamy guacamole for a delicious sandwich spread that’s uniquely Rach.