Feedback: A Decade of Great Music, Mouthwatering Food!
Going 10 years strong, Feedback, our favorite food and music festival, is returning to Austin on March 18th. Rachael and her husband, John Cusimano, began the tradition in 2007 as a way to celebrate their love for food and music, and you better believe this year will be the biggest celebration to date!
On March 18, bands, and one conductor and quartet, will hit three different stages at one of Austin’s finest venues, Stubb’s BBQ. Feedback gives fans a full 6 hours of music (10 a.m. – 4 p.m.) to accompany their Rachael Ray curated feast. This year’s lineup is pretty hard to beat. Check it out below!
And there’s a reason why we’re calling this year’s event a “queso-rama!” The menu includes
- TexMex TOTchos (Tater Tot Nachos)
- Panchos con Queso (Hot Dogs with Queso)
- Queso on the Cobb (Corn with Queso)
- Nachos con Chorizo & Queso Suprema (Nachos with Chorizo and Queso)
But what makes this event truly special is it’s free and open to the public (we recommend you line up early!). Feedback is made possible with the help of our sponsors Frontera, King’s Hawaiian, Nutrish, and Trane. The only requirement is that you’re 21 and over and, of course, ready for a good time!
To get into the Feedback spirit, browse through our slideshow for some of our most memorable Feedback moments from years past. Have one we didn’t cover? Share it with us on Facebook.