Chip Flip! Recipes for Chip Lovers Only
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Chips and dip go together like peanut butter and jelly. It’s a classic, timeless pairing that always hits the spot. But have you ever thought of the many different ways chips can add some pizazz to other dishes?
How about adding some potato love to a delicious turkey burger? Or topping off that cheesy, warm mac with a little crunch? You’ll flip over Rach’s creative (and delicious) recipes that turn that dip scooper into a magnificent topper, side, or main!
Some like it hot…and topped with chips! Sink your teeth into a juicy burger with a couple of BBQ chips as the finishing touch.
Rach couldn’t resist adding some extra flair to this famous Philadelphia treat. On top of the slices of provolone and tender ribeye, this sammie has something special: potato chips!
This sliced steak with truffled potato chips will blow your mind. The rich, earthy taste of the coveted mushrooms upgrade the classic chip to “delicacy” status – it’s the perfect pairing for a steak dinner.
You’ll find yourself saying, “That’s nacho burger, it’s mine!” quite a lot with this tasty number. Rach’s impressive palate and imagination created a masterpiece that’s both nacho and burger. (P.S. Want more nachos? Check out these 11 amazing recipes for nacho lovers everywhere!)
Adding texture to dishes is a specialty of Rach’s. The corn chips that top these chicken thighs give the dish some nice added crunch.
Romaine lettuce never tasted so good! In place of your typical crouton, Rachael has added chips so you can still call this salad a steak and potato meal.
Skimping on burger condiments or toppings is not allowed when you’re cooking with Rach. Indulge in the larger-than-life burger stacked with lettuce, tomato, onion, queso, jalapeños, bacon, and chips. Whoa, that’s a mouthful!
Now you can have the best of both worlds, nachos and stuffed peppers. There’s no meat in this dish, making it perfect for a meatless dinner for vegetarians.
A hearty classic, there’s nothing that could make this chili tastier – except (you got it) chips! Rachael adds corn chips, but feel free to top your chili with whatever you please.
A turkey burger with some flair! Cranberries, turkey, blue cheese, and chips are layered between a soft kaiser roll.
Your favorite queso flavors in a warm mac ‘n cheese – what’s not to love? Try using some Frontera chips to scoop the pasta and salsa. No utensils necessary!
All the ingredients for tacos turn a basic baked potato into dinner. We’re sold!
Perfect for lunch, dinner, or simply when you’re craving something warm. We love this take on chili for the summer, when zucchini and corn are in season and exceptionally tasty.
You may remember the old chips on a sandwich trick from your younger days. Enjoy the nostalgia of that classic with a gourmet fish sandwich fried with Old Bay beer batter and finished with a malt vinegar slaw.
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