Ingredients
1-inch piece of fresh ginger root, peeled
1 lemon, juiced, plus 1 large strip lemon rind, divided
6 cups water
1/3 cup honey (eyeball it)
4 chamomile tea bags or a tea variety of your choice
Directions
Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add the lemon juice to the hot water and transfer to a tea pot. Add tea bags to the pot and steep. Remove the bags and serve tea.
