Everyone is Italian on Sunday
“For me, this book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world […] The meaning of being Italian on Sunday is to prepare food with love, to savor it, and to share it with others, sometimes loudly, always with gusto.” — Rachael Ray
In Everyone is Italian on Sunday, Rachael brings you her long-awaited collection of Italian recipes. From traditional classics to her own twists on Italian-American cuisine, this new book is an essential guide of more than 500 recipes for anyone who wants to bring these favorite dishes into their own cucina.
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Proudly published by Atria Books