Everyone is Italian on Sunday
“For me, this book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world […] The meaning of being Italian on Sunday is to prepare food with love, to savor it, and to share it with others, sometimes loudly, always with gusto.” — Rachael Ray
In Everyone is Italian on Sunday, Rachael brings you her long-awaited collection of Italian recipes. From traditional classics to her own twists on Italian-American cuisine, this new book is an essential guide of more than 500 recipes for anyone who wants to bring these favorite dishes into their own cucina.
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Proudly published by Atria Books
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25 personal essays written by Rachael and over 125 recipes.
Memories, meals and Rachael's most personal stories from her first 50 years. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life!
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