Everything’s Bigger in Texas!
This delish post is brought to you by our friends and Feedback sponsor, Martin’s Famous Potato Rolls & Bread!
Summertime is near, and round here that means it’s beer, BBQ and “bun season“…and we’re not talking about the kind you catch in a swimsuit! Firing up the grill again takes us right back to the delicious, smokey barbecue we dished up at Feedback – yum!! While we were daydreaming about our time in Austin, we found ourselves craving barbecue as big and bold as Texas herself! So, here we find ourselves with our favorite over-the-top summer grilling recipes, piled sky-high between two glorious buns.
These recipes are perfect for your next cook-out!
Stepping up our burger game with beef AND chorizo patties. The charred veggies in this salsa makes a topping that’s equal parts smokey as it is bright and fresh. There’s even two kinds of potato chips piled on, giving each bite crazy-good texture.
Rach has your back, and is saving you time in the kitchen, by using store-bought rotisserie chicken for these delish sammies. Drenched in Paprika BBQ sauce and sandwiched between sweet and tangy bread-and-butter pickles and crisp cucumber salad… all on a potato roll, of course!
Turning up the volume on the turkey club! The classic fixings of the beloved diner staple are transformed into a mouth watering burger. Layers of B, L and T piled on top of a juicy turkey patty, tangy sauce, pickles, and perfectly crisped, golden onion rings? I mean, COME ON! Held together, of course, by a Big Marty’s roll; it’s a masterpiece that’s as delicious to devour as it is pretty to look at.
When a delicious side like Poppy Seed Ranch Slaw becomes a topping on a pulled chicken sandwich – what’s not to love? The tender chicken paired with crunchy slaw and pickles creates the perfect combo to sink your chompers into. Get ready to be eating A LOT of these this summer!
Feeling a tingle on your tongue? That’s your tastebuds doing a happy dance! We’re talking sour cream, ketchup, sweet pickle relish, Worcestershire, and hot sauce — and that’s just the condiment. Rach slathers the sauce on top of a juicy patty with lettuce, onion, pickles, and bacon bits, kept utensil-free with a sesame roll.
This post is courtesy of our Feedback sponsor,