Get Hungry! Feedback 2018’s Food Roundup
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the heat, and of course, a Feedback favorite (queso!) topping a delicious grilled hot dog, and more. Let’s dig in!
You won’t find any ketchup on this iconic dog! Detroit-Style means lots of chili, mustard, and raw onion, giving this frank some extra flavor that’s ready for devouring.
A golden, crispy coating surrounds vegetarian dogs to create mini corn dogs that are as delicious as they are cute. And we can’t forget the fresh tomatillo gazpacho served on the side. Enjoy it with or without a floater of vodka – each way is delish!
Topped with tasty refried beans, roasted tomato salsa, pickled jalapeño and white onion, this dog is anything but basic. The texture of the beans pairs nicely with the crunch of the onion and jalapeño, making it a real treat.
Not one, not two, but three-meat sloppy joes are making their grand entrance into the Feedback food scene! If you prefer mild heat, beware: Although small, these sliders are big on flavor and spiciness – a typical Rach specialty. Add cheese to temper the heat or enjoy them dairy-free to savor the hotness.
It’s not Rachael Ray’s Feedback without cheese, and hot dog, is this nosh delicious! Sink your teeth into a grilled frank made even more flavorful with pimiento cheese and crushed Fritos, served on a King’s Hawaiian bun.
Hear who played at this year’s event with our Spotify playlist, below: