Apple-Cabbage Slaw


  • Juice of 2 limes
  • 2 tablespoons superfine sugar or 3 tablespoons honey
  • 3 tablespoons cider vinegar
  • 1/4 cup vegetable oil
  • 1 green apple, peeled and grated
  • 1 red onion, peeled and grated
  • 1 small head red cabbage, finely shredded
  • Kosher salt and pepper
  • 1/2 cup fresh cilantro leaves, for garnish


In a large bowl, whisk together the lime juice, superfine sugar, vinegar, and oil. Add the apple, onion, and cabbage. Season with salt and pepper and toss together.

Make-ahead: Refrigerate.

Night of: Remove from the refrigerator shortly before serving.

Garnish the slaw with cilantro.

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