Apple-Walnut Cranberry Sauce

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Shallots and Chives and Cranberry Sauce with Chipotle and Cilantro, too!


  • 1/4 cup walnuts, chopped
  • 1/4 cup cinnamon applesauce
  • 1 can whole berry or jellied cranberry sauce (15 ounces)


Pre-heat the oven to 350ºF.

Spread the nuts out on a baking sheet and toast them in the oven for 6-8 minutes, until light golden brown and aromatic. Remove them from the oven and allow them to cool.

To a serving bowl, add the cranberry sauce, cinnamon applesauce and toasted nuts. Stir to combine and serve.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

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