Asian-Style Barbecue Pork Chops and Succotash

Asian seasonings spice up pork chops and veggies for a delicious dinner.


  • 4 center-cut boneless pork chops (about 1 3/4 pounds)
  • 1 teaspoon Chinese five-spice powder
  • 1 tablespoon grill seasoning, such as McCormick brand Grill Mates Montreal Steak Seasoning
  • 4 tablespoons vegetable oil, divided
  • 1/2 cup hoisin sauce, divided
  • 1 red bell pepper, chopped
  • 3 cloves garlic, chopped
  • One box frozen corn (10 ounces)
  • Coarsely chopped snow peas or sugar snap peas (a couple of generous handfuls)
  • 4 scallions, chopped
  • 2 teaspoons hot pepper sauce


Season the pork chops with the five-spice powder and grill seasoning. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add the pork chops and cook for 6 minutes on each side. Add 1/4 cup hoisin sauce, turning the chops to coat. Keep warm.

In another large skillet, heat the remaining 2 tablespoons oil over medium-high heat. Add the bell pepper and garlic and cook for 2 minutes. Add the corn, snow peas and scallions and cook for 3 minutes. Stir in the remaining 1/4 cup hoisin sauce and the hot sauce. Serve alongside the chops.

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