Ballpark Popcorn

Check out all of Rach’s popcorn combos!


  • 1/4 cup olive oil
  • 6 tablespoons popcorn
  • 1 1/2 cups honey-roasted peanuts
  • 1 cup salted pretzels, chopped
  • 2 tablespoons beer powder (can be found at your local health food store)
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • Black pepper
  • 4 tablespoons butter


Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.

Add the peanuts and chopped pretzels. Melt the butter in a small pot. In a small bowl, mix the beer powder, cayenne pepper and salt.

Drizzle the butter over the popcorn and sprinkle with the beer powder mix. Toss to combine and enjoy!

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