Beef Brisket

Cafe Osher is the only kosher restaurant in the state of Wisconsin!  They are known for their 1/2 pound hamburger with pastrami dipped in bbq sauce-wowza!  Here the chef and owner, Sharon Siegel Langer, shares her beef brisket recipe with us. 

You can visit Cafe Osher’s website at


  • 4 to 5 pound beef brisket
  • 1 envelope onion soup mix
  • 1 tablespoon garlic powder
  • 1 can of beer


Preheat oven to 325°F.

Place brisket in a baking pan.   Sprinkle brisket with garlic powder and onion soup mix.  Pour beer over the top of the meat.  Cover tightly with aluminum foil and bake for 3 to 4 hours until  a a meat thermometer inserted in the brisket reads 155°F.  

Remove from oven and remove the foil.  Allow brisket to cool for 1/2 hour and then slice and serve warm.

If you have any leftovers, this brisket makes a great sandwich the next day-it only gets better tasting!

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