Beet, Onion and Orange Salad

This easy salad is full of color and nutrition. These are not the beets of your childhood!


  • 6 whole beets, roasted or steamed, skinned and sliced
  • 1/2 medium red onion, peeled and thinly sliced
  • 2 navel oranges, sectioned, peeled and diced
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon red wine vinegar (a splash)
  • 2 pinches of sugar
  • A handful of flat leaf parsley, finely chopped (2-3 tablespoons)
  • 2 sprigs fresh oregano, finely chopped (1 tablespoon)
  • A few pinches of coarse salt


Arrange the beets and onion on a serving plate. Scatter the plate with oranges.

Using a fork, combine the remaining ingredients in a small bowl. Pour the dressing evenly over the serving dish in a slow stream.

What's Fresh from @RachaelRay

Rachael Ray