Black Pepper-Cinnamon Honey with Fruit and Ice Cream

Serve with Chunky Puttanesca Crostini and Butter Me Up Scampi Bucatini.


  • 1 cup honey
  • 1 teaspoon coarsely ground black pepper
  • 1 cinnamon stick
  • 2 cups chopped or sliced apricots or plums or peaches or pineapple
  • 2 pints vanilla bean ice cream
  • Rolled cookies or wafer cookies, for garnish


Heat the honey, pepper and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss.

Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.

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Rachael Ray