Wings tossed in a boozy sauce will raise the spirits of your guests.
Try Sticky Asian Plum Wings and/or Hot Wings as variations for Rach’s calorie-saving recipes for chicken wings.
- 3-4 pounds chicken wings, split, then tips removed, or drummers
For the bourbon BBQ glaze:
- 1 cup bourbon
- 1 cup orange marmalade or orange preserves
- 1/4 cup dark brown sugar
- 1/2 cup ketchup
- 3 tablespoons Worcestershire sauce
- Salt and pepper
Pre-heat the oven to 450ºF.
Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.
Whisk together the bourbon, marmalade, brown sugar, ketchup, Worcestershire sauce, salt and pepper in a medium size saucepan. Bring to a boil over high heat and cook until reduced by half. Remove from the heat.
Place the wings onto a baking sheet and roast the chicken for 15-20 minutes, or until golden brown and crispy.
Transfer the wings to a large bowl; pour the bourbon sauce over them and toss.