Bottom-of-the-Raspberry-Jam-Jar Sauce or Salad Dressing


  • 1 almost-empty jar of raspberry jam or raspberry all fruit spread (about 2 tablespoons)
  • 2 tablespoons Dijon mustard (eyeball it)
  • 2 tablespoons red wine vinegar (eyeball it)
  • 1/3 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper


If needed, place the jam in the microwave for 5-10 seconds to loosen it up.

Add the mustard, red wine vinegar, EVOO, salt and freshly ground black pepper to the jar and give it a good shake. Drizzle over your salad, chicken or fish and enjoy!

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to

  • Rich Mountains

    I know Rachel is married to a very lucky guy.
    I woder what it would be like to cook with her.

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