Buffalo Chicken Salad

Finger lickin’ good – this is a great dish to munch on when you’re cheering on your favorite team! Tasty and satisfying for everyday lunch as well.


  • 2 hearts romaine lettuce, chopped
  • 1 cup shredded carrots, available in pouches
  • 2 ribs celery with greens, chopped
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles
  • 1 package chicken tenders (12-16 ounces), cut into bite-size pieces
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • Salt and black pepper
  • 1/4 cup hot sauce


Pre-heat a skillet over medium-high heat.

Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2-3 minutes, then add hot sauce. Reduce heat a little and cook five minutes more.

Toss salad with dressing and season with salt and pepper. Top salad with Buffalo Chicken and serve.

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