Buffalo Popcorn

Check out all of Rach’s popcorn combos!


  • 1/4 cup olive oil
  • 6 tablespoons popcorn
  • 1/4 cup hot sauce
  • 4 tablespoons butter
  • Bunch of chives, chopped


Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.

Melt the butter in a small pot; add the hot sauce and simmer for 2-3 minutes.

Stir the Buffalo butter over the popcorn and mix until the popcorn is coated. Garnish with the fresh chopped chives and enjoy.

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