Cabbage with Caraway

Cabbage is a must with Irish Pub Meatloaf and Mashed Potatoes and Parsnips.


  • 3 tablespoons vegetable oil or olive oil
  • 1 head green cabbage, quartered and thinly sliced
  • Salt and pepper
  • 2 teaspoons caraway seed
  • 2 teaspoons sugar


Heat the oil in large skillet over medium to medium-high heat. Season with the caraway seed, salt and pepper and cook for 15 minutes, turning the cabbage occasionally, until very tender. Sprinkle with sugar and turn to combine.

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