Cake and Berries with Melted Ice Cream Sauce

This dessert is one of Rachael’s childhood favorites!


  • 1/2 pint strawberries, sliced
  • 1/2 pint blueberries or blackberries
  • 2 teaspoons sugar
  • 1/2 loaf pound cake, cut into cubes
  • 2 cups strawberry or vanilla ice cream


Mix the berries together with a little sugar. Pile cake cubes up in goblets or clear glass sundae dishes. Top the cake with berries.

Melt the ice cream in microwave for 15-20 seconds. Stir out any bumps in your melted ice cream and pour evenly over cake and berries. Yum-o!

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