Cheese and Summer Sausage

Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups.


  • 1 pound pick-up size summer sausage
  • 1/2 pound Havarti with dill
  • 1/2 pound Gouda or Edam cheese
  • 1 pound green or red grapes
  • 1 pint grape tomatoes


Remove casing of sausage and slice in 1/2-inch discs. Leave cheese whole and serve with cheese knife or cube up ahead to pack for a picnic. Serve salami and cheese selections with grapes and grape tomatoes.

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