Cheesy Stuffed Cherry Peppers


  • 1 small log herbed goat cheese (about 5 ounces), softened
  • 4 scallions, thinly sliced on the bias
  • Salt and ground black pepper
  • 1 jar pickled cherry peppers, drained, stems and seeds removed


Pre-heat oven to 400ºF.

In a mixing bowl, combine the goat cheese, scallions, some salt and pepper.

Stuff the peppers with the cheese mixture then arrange the stuffed peppers in a baking dish. Bake uncovered until the heated through and light golden brown on top, about 15 minutes. Serve warm.

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