Cherry Cranberry Sauce

Brandy adds flair to Cherry Cranberry Sauce.

Experience new flavors with Tequila Lime Cranberry Sauce, Pomegranate Cranberry Sauce, or Ginger Apple Cranberry Sauce.


  • 1 bag fresh cranberries (12-ounces)
  • 1 can cherries
  • 1 cup sugar
  • Salt
  • 2 shots brandy


Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until the cranberries begin to burst. Add the brandy and remove from the heat. Let cool and transfer to a serving dish.

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