Chocolate River over Drunken Berries

 Serve with Bacon-Horseradish Potatoes, Creamed Spinach Stuffed Tomatoes and Sliced Steak with Herbs.


  • 1 pint strawberries, hulled and halved
  • 1 nip orange liqueur (such as Grand Marnier)
  • 3/4 cup dark chocolate pieces – reserve a few shavings
  • 1/2 cup cream
  • Pinch salt
  • Whipped cream, homemade or store bought
  • 2 teaspoons orange zest


Soak berries in liqueur for 20 minutes.

Melt chocolate with cream and salt over low heat until smooth and combined.

Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.

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Rachael Ray