Ciabatta with Tomato and Serrano Ham
This recipe uses four basic ingredients to work magic served as sandwiches or as an appetizer. It doesn’t get any easier than this!
- 1 loaf ciabatta, split lengthwise and lightly toasted
- 4 tomatoes, cut in half
- Salt and freshly ground black pepper
- 1 pound Serrano ham, thinly sliced
Rub the tomato halves onto the ciabatta.
Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.
Scatter ham alongside the bread and serve.