Ciabatta with Tomato and Serrano Ham

This recipe uses four basic ingredients to work magic served as sandwiches or as an appetizer. It doesn’t get any easier than this!


  • 1 loaf ciabatta, split lengthwise and lightly toasted
  • 4 tomatoes, cut in half
  • Salt and freshly ground black pepper
  • 1 pound Serrano ham, thinly sliced


Rub the tomato halves onto the ciabatta.

Season bread with salt and freshly ground pepper. Cut into small chunks and place on a platter.

Scatter ham alongside the bread and serve.

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