Cider Mop Spray

This spray is an ingenuous twist on the brush normally used to baste barbecue meat, and it takes only five minutes to make! It’s best to spray the meat after about 2-5 hours of barbecuing, when the dry rub has had the chance to crust a little.

This can be made ahead – it keeps in the fridge for up to a week.


  • 1 cup apple juice
  • 1 cup water
  • 1/4 cup cider vinegar


In a large, glass measuring cup, combine the apple juice, water and vinegar. Pour into a spray bottle and refrigerate.

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